Our menu changes daily and is dictated by seasonal availability. Around 80% of our ingredients are sourced within a 30 mile radius (marked on our menus). Our very own island polytunnel is an annual source of leaves and herbs for the kitchen and we cater for all dietary requirements.
Food and drink options for guests staying at Burgh Island Hotel.
Our dinner, bed and breakfast price includes a delicious three-course black tie evening meal in The Ballroom, topped and tailed with canapés and petits fours.
We also have some other resident food options available for you during your stay.Find out more...
Visiting Burgh Island for the day or for an evening meal.
Non-resident guests are most welcome to join us in The Ballroom for a black tie three-course evening meal, Sunday lunch or alternatively are welcome to soak up the views with a fresh baguette and a pint at the Pilchard Inn.
Please note that the hotel is not open to non-residents for tea, coffee or cream teas.Find out more...