With menus that reflects our uniquely wild island location, The Nettlefold is an acclaimed restaurant in a beautifully rugged clifftop setting.
Our locally sourced, constantly evolving dishes are created by one of the world’s leading chefs, served in the splendour of a historic Art Deco island retreat.
Open currently to hotel guests.
Uniquely curated menus featuring locally sourced ingredients
An unforgettable dining location like no other
A celebration of fresh, local, and seasonal food, sourced here in Devon
Simplicity, freshness and vibrancy are key to our menus, which reflect seasonal variations and are curated to bring the best of British cuisine to your plate.
With sustainability and the environment always in mind, our accomplished culinary team combine locally-sourced produce with seasonal vegetables and coastal herbs, foraged within walking distance of the restaurant.
This approach means that The Nettlefold has quickly become one of the most renowned restaurants in the south-west.
Named after the hotel’s founder, theatre producer Archie Nettlefold, his eponymous island restaurant offers a less formal dining experience than The Grand Ballroom but nevertheless retains an air of Art Deco elegance and exclusivity.
What a fabulous hotel. It was like walking back in time: the decor was amazing. The staff were fabulous and the food and drinks were out of this world. Nothing was too much trouble, the staff were attentive without being invasive. Would definitely go back again.
Currently open for hotel residents and non-residents Monday – Sunday (subject to availability)
Lunch and Afternoon Tea served between 12pm – 3pm
Dinner served between 6:30pm – 9pm
Please speak to a member of our team if you’d like to make a reservation at The Nettlefold restaurant. Pre-booking is required.