Careers & Jobs In Devon

Burgh Island Hotel is a bucket list destination for many, but what is Island life really like? We’re totally unique, beautifully eccentric, we love creating memorable experiences, and we also remain a little bit of a mystery! Above all, we are here for our guests and we thrive on delivering the best service possible. If our description and your description match, a future at Burgh Island could be in the offing.

Many of our talented team live and work in this beautiful location and, whilst we all work really hard, we also know the very best ways to spend our free time. From paddle boarding to kayaking and from cosy nights in The Pilchard to reading up about our many famous historical guests, it’s definitely a lifestyle career at Burgh.

Listings

Food & Beverage Assistant – Pilchard Inn

Full-time, Part-time, Temporary, Permanent £9.50ph-£10.50ph See More

This well-known Pub/Bar is looking for waiting staff for its Pub Bar and Café to deliver a great customer experience to all guests. Being located on Burgh Island, it is an incredible opportunity to be part of.

Job duties include:

  • To work effectively as part of the team to ensure service runs smoothly
  • To serve the food and beverage to the guests' table as well as on the Bar to ensure that guests have an incredible experience and return
  • Recommend dishes or beverages to the customer to enhance their experience
  • To ensure that all preparation for service is effectively done as well as ensuring that all cleaning and closing duties are completed upon closing
  • Have a good knowledge of food & beverages and gain further knowledge as part of daily briefings, trainings etc.
  • Comply with licensing regulations, be aware of allergies and advise customers accordingly
  • Assist in other Food & Beverage areas within the hotel complex if required.
  • Greeting and seating customers
  • Taking orders for food and drink
  • Serving food
  • Serving alcohol
  • Cleaning and resetting tables with dishes, glasses, and flatware as needed
  • Answering phone calls
  • Placing take-away orders
  • Prep or side work
  • Preparing cheques and processing payments
  • Cleaning duties such as stocking, sanitising, sweeping floors, washing dishes, etc.
  • Reconciling daily cash transactions

Vacancy Details

  • Job Type: Food & Beverage Assistant - Pilchard Inn
  • Job Hours: Full-time, Part-time, Temporary, Permanent
  • Salary: £9.50 - £10.50 per hour

Benefits

  • Uniform
  • Employee discount
  • On-site parking

Expected start date

  • Immediate
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf

Kitchen Porter

Full-time, Permanent £9.50ph-£10.00ph See More

Job Description

  • Wash crockery, pots, pans & kitchen utensils
  • Daily clean of kitchen areas and keeping refrigeration, freezers and stores clean
  • Checking and putting deliveries away and reporting any shortages
  • Report failing equipment to the Executive Chef
  • Be punctual, hard working and flexible
  • Be a good team player and have excellent communication skills
  • Adhere to all health and safety legislation

Experience: Previous kitchen porter experience preferred

COVID-19 precaution(s):

  • Remote interview process
  • Personal protective equipment provided or required
  • Social distancing guidelines in place
  • Sanitisation, disinfection or cleaning procedures in place

Work Remotely

  • No

 

Vacancy Details

  • Job Type: Kitchen Porter
  • Job Hours: Full-time, Permanent
  • Salary: £9.50 - £10.00 per hour

Benefits

  • Uniform
  • Employee discount
  • On-site parking

Expected start date

  • Immediate
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf

Kitchen Assistant – Pilchard Inn

Full-time, Permanent £9.50ph-£10.50ph See More

An exciting opportunity has arisen to join the team at the iconic Burgh Island Hotel. With the re-opening of the hotel, we are now looking for passionate people that would like to join the fantastic team to deliver an excellent and memorable experience to all of our guests.

Hours - 8.00-17.00 (40 hours per week)

Duties to include: washing dishes, storing deliveries, assisting chef with food preparation and cooking of simple dishes, helping to maintain a clean and safe environment.

Must be hard working, able to follow instruction, a team player and a good understanding of food hygiene principles

Work remotely

    • No

 

Vacancy Details

  • Job Type: Kitchen Assistant - Pilchard Inn
  • Job Hours: Full-time, Permanent
  • Salary: £9.50 - £10.50 per hour

Benefits

  • Uniform
  • Employee discount
  • On-site parking

Expected start date

  • Immediate
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf

Food & Beverage Assistant

Full-time, Permanent £9.50ph-£10.50ph See More

An exciting opportunity has arisen to join the team at the iconic Burgh Island Hotel. With the re-opening of the hotel, we are now looking for passionate people that would like to join the fantastic team to deliver an excellent and memorable experience to all of our guests.

RESPONSIBILITIES – Breakfast & cleaning/Pilchard

  1. To only use Hotel approved suppliers for food and drink.
  2. To only use Hotel approved chemicals and substances correctly and safely following certain procedures and by using correct dilution ratios.
  3. To only use chemicals for which you have received relevant COSHH training
  4. To ensure that requirements for food stock, new equipment and chemicals are notified to the Departmental Manager/Director of Food & Beverage with sufficient notice to ensure deliveries arrive before stock levels run out.
  5. To ensure the safety of Hotel and Pilchard Inn users during opening hours. This includes relevant use of warning signage and appropriate cleaning materials.
  6. To prepare the restaurants and bars ensuring quality and standards are adhered to.
  7. To welcome guests, seat them and advise them of their choices for relevant time of the day.
  8. To be aware of guest allergies
  9. To advise guests with allergies of which dishes on the menu are and are not suitable for them
  10. Ensure the guests receive efficient, friendly service.
  11. To keep the stock refreshed throughout service.
  12. To clean and restock the coffee machine and the surrounding area.
  13. To clean and re-set the restaurants and bars.

 

RESPONSIBILITIES – Restaurant/Bars/Pilchard

 

  1. Take orders from guests for food or beverages, and using EPOS systems enter these accurately onto till prior to its service
  2. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  3. Collect payments from customers.
  4. Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  5. Present menus to patrons and answer questions about menu items, making recommendations upon request. Inform customers of daily specials
  6. Be able to explain how various menu items are prepared, describing ingredients, allergens and cooking methods.
  7. To be aware of guest allergies
  8. To advise guests with allergies of which dishes on the menu are and are not suitable for them
  9. Describe and recommend wines to customers and promote any current promoting
  10. Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  11. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  12. Remove dishes and glasses from tables or counters, take them to kitchen for cleaning. Clean tables or counters after patrons have finished dining.
  13. Perform food preparation duties such as preparing buffets, preparing toast and brewing coffee.
  14. To prepare for the next shift or for large parties.
  15. Stock service areas with supplies such as coffee, food, tableware, and linens.
  16. Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  17. Assist host or host by answering phones to take reservations or room service orders, and by greeting, seating, and thanking guests.
  18. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out rubbish, or checking and cleaning bathroom.
  19. Fill salt, pepper, sugar, cream, condiments, etc.
  20. Provide guests with information about the hotel and about local areas, including giving directions.
  21. Ensure opening & closing duties are performed as per the departmental SOPs
  22. Perform any cashing up duties ensuring that all cash activities, credit card/room charges and vouchers balance and if not, that these are flagged up to your Departmental Manager.

 

Vacancy Details

  • Job Type: Food & Beverage Assistant
  • Job Hours: Full-time, Permanent
  • Salary: £9.50 - £10.50 per hour

Benefits

  • Uniform
  • Employee discount
  • On-site parking

Expected start date

  • Immediate
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf

Chef De Partie

Full Time, Permanent £23k - £25k See More

We are looking for a Chef De Partie wanting to learn and develop their career. Along with outstanding rates of pay, the successful candidate can expect the opportunity of career progression and job security. Furthermore, you will be working with some of the finest locally sourced ingredients to produce the spectacular fine dining menu which is on course for being awarded its first Rosette. Moreover, there is the opportunity of living in for any chef looking to relocate to this beautiful part of the south Devon coast.

The Package:

  • Salary £23,000 - £25,000 Per Annum
  • 48 hours per week
  • Mixture of straight and split shifts
  • 28 days annual leave
  • Government pension scheme
  • Monthly pay
  • Meals on duty
  • Uniform provided

Requirements for the role:

  • Nail the attention to detail in the food offering
  • Develop a stable, energised and professional relationship with colleagues
  • Focus on sustainable practices to protect the business for the next generation
  • Wants to be part of a progressive and forward-thinking business.
  • You will have good time management.
  • Have a cool and calm attitude.
  • Someone with a background of preparing fresh ingredients.
  • Demonstrate the ability to listen and follow clear instructions
  • Be passionate to learn and develop your skill set
  • You may need your own means of transport due to the location of the business.

Sound interesting?

If this sounds like the perfect role for you and you would like to find out more, please apply with your CV.

Vacancy Details

  • Job Type: Chef De Partie
  • Job Hours: Full Time, Permanent
  • Salary: £23,000 - £25,000

Benefits

  • Discounted or free food
  • Employee discount
  • On-site parking

Expected start date

  • TBC
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf

Chef De Partie – Pilchard Inn

Full Time, Permanent £23k - £25k See More

We are looking for a Chef De Partie wanting to learn and develop their career. Along with outstanding rates of pay, the successful candidate can expect the opportunity of career progression and job security. Furthermore, you will be working with some of the finest locally sourced ingredients to produce the spectacular fine dining menu which is on course for being awarded its first Rosette. Moreover, there is the opportunity of living in for any chef looking to relocate to this beautiful part of the south Devon coast.

The Package:

  • Salary £23,000 - £25,000 Per Annum
  • 48 hours per week
  • Mixture of straight and split shifts
  • 28 days annual leave
  • Government pension scheme
  • Monthly pay
  • Meals on duty
  • Uniform provided

Requirements for the role:

  • Nail the attention to detail in the food offering
  • Develop a stable, energised and professional relationship with colleagues
  • Focus on sustainable practices to protect the business for the next generation
  • Wants to be part of a progressive and forward-thinking business.
  • You will have good time management.
  • Have a cool and calm attitude.
  • Someone with a background of preparing fresh ingredients.
  • Demonstrate the ability to listen and follow clear instructions
  • Be passionate to learn and develop your skill set
  • You may need your own means of transport due to the location of the business.

Sound interesting?

If this sounds like the perfect role for you and you would like to find out more, please apply with your CV.

Vacancy Details

  • Job Type: Chef De Partie - Pilchard Inn
  • Job Hours: Full Time, Permanent
  • Salary: £23,000 - £25,000

Benefits

  • Discounted or free food
  • Employee discount
  • On-site parking

Expected start date

  • TBC
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf

Sous Chef

Full Time, Permanent £30k - £34k See More

A career at Burgh Island is completely unique and is not for the feint hearted. Island life brings with it a number of challenges in terms of location and working hours. The reward will be to establish a successful team and business that is striving for recognition. Our plans for the future are incredibly exciting and we believe that our Sous Chef will play a key part in developing the overall Burgh Island experience.

Why Choose this role?

We are offering a fantastic package for a career driven Sous Chef wanting to excel in their new job, the successful candidate can expect to earn competitive rates of pay along with the opportunity of career progression and job security. Furthermore, you will be working with some of the finest locally sourced ingredients to produce the spectacular fine dining menu with ambitions to be recognised. Moreover, there is the opportunity of living in for any chef looking to relocate to this beautiful part of the south Devon coast.

The Package:

  • £30,000 - £34,000 per annum
  • Share of tips
  • Mixture of straights and splits
  • Monthly pay
  • Meals on duty
  • Uniform provided
  • Government Pension scheme

Requirements for the role:

  • Wants to be part of a progressive and forward-thinking business.
  • A clear understanding of managing food costs
  • Deliver an exceptional dining experience for our guests across all areas of food service
  • Work with our senior team across our business so it can flourish
  • Work well in a team as well as independently.
  • Demonstrate commitment to continuous improvement running the day to day sections of the kitchen
  • Support and inspire your team to deliver our unique and genuine experiences
  • Ensuring the kitchen is a safe and clean environment
  • Someone with a background of preparing fresh ingredients.
  • Must have previous experience in a Rosette restaurant/hotel.
  • Previous experience in a fine dining setting.
  • Proven successful track record of working within professional kitchens.
  • You may need your own means of transport due to the location of the business.

 

Vacancy Details

  • Job Type: Sous Chef
  • Job Hours: Full Time, Permanent
  • Salary: £30,000 - £34,000

Benefits

  • Discounted or free food
  • Employee discount
  • On-site parking

Expected start date

  • TBC
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf

Junior Sous Chef

Full time, Permanent £28k See More

We are looking for a junior sous chef wanting to excel in their career. Along with outstanding rates of pay, the successful candidate can expect substantial tips, benefit scheme, mixture of straight and split shifts, and the opportunity of career progression along with job security. Furthermore, you will be working with some of the finest locally sourced ingredients to produce the spectacular fine dining menu which is on course for being awarded its first Rosette. Moreover, there is the opportunity of living in for any chef looking to relocate to this beautiful part of the south Devon coast.

The Package:

  • Salary £28,000 PA
  • 48 hours per week
  • Mixture of straight and split shifts
  • 28 days annual leave
  • Government pension scheme
  • Monthly pay
  • Meals on duty
  • Uniform provided

Requirements for the role:

  • Nail the attention to detail in the food offering
  • Lead the junior team members, ensuring they are nurtured through presence and support
  • Develop a stable, energised and professional relationship with colleagues
  • Focus on sustainable practices to protect the business for the next generation
  • Wants to be part of a progressive and forward-thinking business.
  • You will have good time management.
  • Have sound organisational and administrative skills
  • Have a cool and calm attitude.
  • Someone with a background of preparing fresh ingredients.
  • Must have previous experience in a Rosette restaurant/hotel.
  • Previous experience in a fine dining setting.
  • Proven successful track record of working within professional kitchens.
  • Demonstrable ability to lead by example
  • 4 years’ experience in rosette standard preferred
  • You may need your own means of transport due to the location of the business.

Vacancy Details

  • Job Type: Junior Sous Chef
  • Job Hours: Full time, Permanent
  • Salary: £28,000

Benefits

  • Discounted or free food
  • Weekly share of tips
  • On-site parking

Expected start date

  • Immediate
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf

Receptionist

Full-time, Permanent From £9.50ph See More

The Iconic Burgh Island Hotel is looking for a Receptionist to join its team. Being situated on it's own private island, it is an incredible opportunity to be part of. If you are passionate about great customer service, then this may be the right role for you.

Job duties include:

  • Managing the booking process ensuring all relevant details are taken and the customer journey is personalised
  • Make the customers' stay a memorable experience by providing excellent service, communication and administration
  • Answer the phone, take reservations and deal with any enquiries
  • Be detail oriented to ensure that all booking details and relevant reports are accurate and communicated to other departments.
  • Prepare daily reports as required
  • Manage guest payments, invoices, receipts and reconcile shift transactions
  • Manage comprehensive hand over to following shift.
  • Communicate closely with Housekeeping on room departures, stayovers and arrival rooms for cleaning and opening of sofa beds.
  • Report maintenance items to the maintenance log book.
  • Ensure guest satisfaction at all times.

Vacancy Details

  • Job Type: Receptionist
  • Job Hours: Full-time, Permanent
  • Salary: From £9.50 per hour

Benefits

  • Uniform
  • Employee discount
  • On-site parking

Expected start date

  • Immediate
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf

Reception Supervisor

Full-time, Part-time, Permanent From £9.50ph See More

The Iconic Burgh Island Hotel is looking for a Reception Supervisor to join its team. Being situated on it's own private island, it is an incredible opportunity to be part of. If you are passionate about great customer service, then this may be the right role for you.

Job duties include:

  • Supervise daily shift process ensuring all Team Members adhere to standard operating procedures
  • To act as Hotel Duty Manager when assigned Duty Manager shifts
  • Greet guests as they arrive, focusing on personal recognition in a warm and authentic manner
  • Conduct Team Member briefings, debriefings and delegate specific tasks at the start and end of every shift
  • Assist in the induction of new Team Members to create a great new starter experience
  • To ensure, by supervising the Front Desk Team Members, that service provided to guests is at the highest level at all
  • Managing the booking process ensuring all relevant details are taken and the customer journey is personalised
  • Make the customers' stay a memorable experience by providing excellent service, communication and administration
  • Answer the phone, take reservations and deal with any enquiries
  • Be detail-oriented to ensure that all booking details and relevant reports are accurate and communicated to other departments.
  • Prepare daily reports as required
  • Manage guest payments, invoices, receipts and reconcile shift transactions
  • Manage comprehensive handover to the following shift.
  • Communicate closely with Housekeeping on room departures, stayovers and arrival rooms for cleaning and opening of sofa beds.
  • Report maintenance items to the maintenance logbook.
  • Ensure guest satisfaction at all times.
  • Must be able to drive and be flexible due to the location of the business

Vacancy Details

  • Job Type: Reception Supervisor
  • Job Hours: Full-time, Part-time, Permanent
  • Salary: From £9.50 per hour

Benefits

  • Uniform
  • Employee discount
  • On-site parking

Expected start date

  • Immediate
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf

Head Chef – Pilchard Inn

Full-time, Permanent £30k-£35k See More

A career at Burgh Island is completely unique and is not for the feint hearted. Island life brings with it a number of challenges in terms of location and working hours. The reward will be to establish a successful team and business that is striving for recognition. Our plans for the future are incredibly exciting and we believe that our Head Chef will play a key part in developing the overall Burgh Island experience.

Why Choose this role?

We are offering a fantastic package for a career driven Head Chef wanting to excel in their new job, the successful candidate can expect to earn competitive rates of pay along with the opportunity of career progression and job security. Furthermore, you will be working with some of the finest locally sourced ingredients to produce the spectacular fine dining menu with ambitions to be recognised. Moreover, there is the opportunity of living in for any chef looking to relocate to this beautiful part of the south Devon coast.

The Package:

  • £30,000 - £35,000 per annum
  • Share of tips
  • Mixture of straights and splits
  • Monthly pay
  • Meals on duty
  • Uniform provided
  • Government Pension scheme

Requirements for the role:

  • Wants to be part of a progressive and forward-thinking business.
  • A clear understanding of managing food costs
  • Deliver an exceptional dining experience for our guests across all areas of food service
  • Work with our senior team across our business so it can flourish
  • Work well in a team as well as independently.
  • Support and inspire your team to deliver our unique and genuine experiences
  • Be at the helm of your ship at the busiest times
  • Organise and oversee all aspects of the day to day running, consistently delivering and maintaining food offering that responds to demand
  • Ensuring the kitchen is a safe and clean environment
  • Someone with a background of preparing fresh ingredients.
  • Must have previous experience in a Rosette restaurant/hotel.
  • Previous experience in a fine dining setting.
  • Proven successful track record of working within professional kitchens.
  • You may need your own means of transport due to the location of the business.

Vacancy Details

  • Job Type: Head Chef - Pilchard Inn
  • Job Hours: Full-time, Permanent
  • Salary: £30,000-£35,000

Benefits

  • Employee discount
  • Discounted or free food
  • On-site parking

Expected start date

  • Immediate
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf

Head Chef

Full-time, Permanent Up to £35k See More

A career at Burgh Island is completely unique and is not for the feint hearted. Island life brings with it a number of challenges in terms of location and working hours. The reward will be to establish a successful team and business that is striving for recognition. Our plans for the future are incredibly exciting and we believe that our Head Chef will play a key part in developing the overall Burgh Island experience.

Why Choose this role?

We are offering a fantastic package for a career driven Head Chef wanting to excel in their new job, the successful candidate can expect to earn competitive rates of pay along with the opportunity of career progression and job security. Furthermore, you will be working with some of the finest locally sourced ingredients to produce the spectacular fine dining menu with ambitions to be recognised. Moreover, there is the opportunity of living in for any chef looking to relocate to this beautiful part of the south Devon coast.

The Package:

  • £35,000 per annum
  • Share of tips
  • Mixture of straights and splits
  • Monthly pay
  • Meals on duty
  • Uniform provided
  • Government Pension scheme

Requirements for the role:

  • Wants to be part of a progressive and forward-thinking business.
  • A clear understanding of managing food costs
  • Deliver an exceptional dining experience for our guests across all areas of food service
  • Work with our senior team across our business so it can flourish
  • Work well in a team as well as independently.
  • Support and inspire your team to deliver our unique and genuine experiences
  • Be at the helm of your ship at the busiest times
  • Organise and oversee all aspects of the day to day running, consistently delivering and maintaining food offering that responds to demand
  • Ensuring the kitchen is a safe and clean environment
  • Someone with a background of preparing fresh ingredients.
  • Must have previous experience in a Rosette restaurant/hotel.
  • Previous experience in a fine dining setting.
  • Proven successful track record of working within professional kitchens.
  • You may need your own means of transport due to the location of the business.

Vacancy Details

  • Job Type: Head Chef
  • Job Hours: Full-time, Permanent
  • Salary: £35k

Benefits

  • Employee discount
  • On-site parking
  • Discounted or free food

Expected start date

  • Immediate
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf

Pilchard Inn – Assistant Manager

Full time Plus benefits See More

The iconic Burgh Island Hotel in Devon is a bucket list destination for many, but what is Island life really like? We’re totally unique, beautifully eccentric, we love creating memorable experiences, and we also remain a little bit of a mystery! Above all, we are here for our guests and we thrive on delivering the best service possible. If our description and your description match, a future at Burgh Island could be in the offing.

We’re looking for talented assistant cafe & pub manager to work within our excellent and hardworking team in Pilchard. Built in 1336, The Pilchard Inn has been quenching the inhabitants of Devon's thirst for over 700 years and both hotel guests and public can experience unique and cosy atmosphere while enjoying a great food and service. We have various positions available and we believe that the right attitude to work can be just as important as experience, so please do come talk to us.

Many of our people live and work in this beautiful location and, whilst we all work really hard, we also know the very best ways to spend our free time. From paddle boarding to kayaking, and from cosy nights in The Pilchard to reading up about our many famous historical guests, it’s definitely a lifestyle career at Burgh.

Relocation to the island (TQ7 4BG) or its immediate surrounds is crucial due to the nature of the role, but you will be hard-pressed to find a more glorious place to live whether for one year or ten.

We’re regularly seen in Vogue, Tatler, Harper’s Bazaar and other such glossies and so if you’re looking for a stellar career in a dynamic but nurturing environment then here it is.

What we would like to see in your application:

  • A vibrant, engaging personality, ready to make every guest’s stay special
  • A positive attitude and passion for the product
  • Attention to detail, and keen understanding of the importance of customer service
  • Someone who embraces change and innovation
  • A people person with the ability to show respect, empathy, and care to all team members
  • Excellent communication skills
  • High quality F&B experience is appreciated

What we will ask of you:

  • Work closely with the F&B Manager to keep the business running smoothly every day
  • Supervise, direct and motivate the cafe & pub staff
  • Assist with Menu Preparation, Cash Control, P&L analysis
  • Maintain regularly stock levels and inventory
  • Take responsibility for your role, to maintain exceptional levels of customer service, and to take personal pride in delivering an excellent guest experience
  • Understand and embody the brand standards and ethos
  • Maintain excellent standards of personal presentation
  • Greet, take orders and service customers, providing detailed information on menus, collecting the bill
  • Be willing to learn, to grow and to try new things
  • Be excited to contribute your own ideas to improve the Burgh experience

What you can expect from us:

  • A warm welcome and supportive colleagues
  • A culture of friendliness and a passion for creating unique experiences
  • Determination to understand our people’s strengths, and deploy them in the best possible way
  • An opportunity to be part of an ambitious team, working together to drive the business towards success
  • An emphasis on change management and innovation
  • Generous staff discounts and free stays throughout the Inn-telligence group, plus friends & family discounts
  • Meals on duty, and assistance with accommodation needs
  • Length of service rewards

Vacancy Details

  • Job Type: Food & Beverage Manager
  • Job Hours: Full time
  • Salary: Competitive

Benefits

  • Discounted or free food
  • Employee discount
  • On-site parking
  • Live-in accommodation available (subject to availability)

Expected start date

  • Immediately
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf

Food & Beverage Supervisor

Full time Up to £25k See More

An exciting opportunity has arisen to join the team at the iconic Burgh Island Hotel. We are searching for a Restaurant Supervisor to assist the Manager with the day-to-day running of the restaurant.

As well as supporting the Restaurant Manager and taking charge in their absence, the role involves organising and supervising all areas of the hotel’s restaurants, managing staff, rotas and shifts and ensuring that all standard operating procedures in the department are adhered to.

Responsibilities also include advising customers on menu and wine choices to ensure additional revenue is created, and effectively resolving any queries or complaints to ensure maximum guest satisfaction.

You’ll deliver staff training and make sure that all employees adhere to the hotel’s uniform and grooming standards and organising cleaning rotas and records for front and back-of-house areas.

The successful candidate will also check stock levels and order supplies, prepare cash drawers and complete end-of-shift banking as required.

And what can we offer you in return?

Burgh Island Hotel is totally unique and beautifully eccentric.

Many of our talented team live and work in this beautiful location and, whilst we all work hard, we also know the best ways to spend our free time.

From paddle boarding to kayaking and cosy nights at The Pilchard to reading about our many famous guests, it’s definitely a lifestyle career at Burgh Island.

Vacancy Details

  • Job Type: Food & Beverage Supervisor
  • Job Hours: Full time
  • Salary: Up to £25,000

Benefits

  • Discounted or free food
  • Employee discount
  • On-site parking

Expected start date

  • Immediate
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf

Housekeeping Assistant

Full-time, Part-time, Contract, Permanent £10.50ph See More

The Iconic Burgh Island Hotel is looking for a Housekeeping Assistant to join our team. Being situated on it's own private island, it is an incredible opportunity to be part of.

Job duties include:

  • Cleaning public areas and/or a set number of guest rooms each day to laid out high hygiene standards
  • Working closely with reception to ensure the correct provision of guest amenities in each bedroom prior to the guests' arrival
  • Carry out deep cleaning duties in the hotel and other staff housing facilities as required
  • Carrying out guest requests such as extra beds, pillows, bathroom supplies
  • Liaising with reception and maintenance to ensure any repairs are reported and fixed as soon as possible
  • Carry out turndown service as required
  • Ensuring rooms are maintained to the required standards of cleanliness and repair

Vacancy Details

  • Job Type: Housekeeping Assistant
  • Job Hours: Full-time, Part-time, Contract, Permanent
  • Salary: £10.50 per hour

Benefits

  • Uniform
  • Employee discount
  • On-site parking

Expected start date

  • Immediate
Accepted file types: pdf, doc, docx, rtf, Max. file size: 5 MB.
5MB file limit. These file types are supported: .pdf, .doc, .docx, .rtf
15 16