JOB DESCRIPTION
RESPONSIBILITIES FOR STANDARDS
- Assist with Monthly stock-take.
- Prepare dishes to the highest standards of quality, safety and consistency
- Ensure recipes are followed to ensure risk of cross contamination are kept to a minimum
- Ensure brand standards are followed to ensure consistency of quality
- Work as part of a team in preparation, cooking, garnishing, or presentation of food.
- Follow standards and regulations relating with cleanliness, hygiene and safety.
- Ensure chef is informed where food or other supplies need to be ordered.
- Check the quantity and quality of received products.
- Work with head chef to ensure departmental compliance with all relevant regulations (e.g.
COSHH, HAACP, Fire & Food Hygiene) - Ensure head chef is notified of equipment malfunctions and breakdowns.
GENERAL RESPONSIBILITIES
- To follow Hotels procedures should staff require to exit the building for any reason.
- To ensure staff do not enter any unauthorised areas.
- To feed back any matters of concern as soon as possible to the Hotel Manager
Job Types: Full-time, Permanent
Vacancy Details
- Job Type: Chef De Partie
- Job Hours: Full-time, Permanent
- Salary: up to £30,000 based on 48 hours per week
Benefits
- Company events
- Discounted or free food
- Employee discount
- On-site parking
- Gratuities
Expected start date
- Immediate