Careers & Jobs In Devon

You’re welcome to express your interest by emailing a copy of your CV and a covering letter to [email protected].

We look forward to the possibility of welcoming you to our dynamic team!

Applicants must have the right to work in the UK, sponsorship may be available for positions that meet the current Skilled Worker Visa requirements.

Pilchard Inn- Sous Chef

Full Time, Permanent From £32,000 See More

SUMMARY

 

  • To assist the Pilchard Head Chef in the maintenance of the highest standards of food preparation and presentation
  • To assist Pilchard’s Head Chef in close control of food costs
  • To maintain highest standards of cleanliness and compliance with Health & Safety regulations
  • Applicants must have the right to work in the UK, sponsorship is not available for this position

 

BUSINESS RESPONSIBILITIES

 

  • Assist with monthly stock-take
  • Prepare dishes to the highest standards of quality, safety and consistency
  • Ensure recipes are followed to ensure risk of cross contamination are kept to a minimum
  • Ensure brand standards are followed to ensure consistency of quality
  • Work as part of a team in preparation, cooking, garnishing, or presentation of food
  • Follow standards and regulations relating with cleanliness, hygiene and safety
  • Ensure the Executive chef/ Pilchard Head Chef is informed where food or other supplies need to be ordered
  • Check the quantity and quality of received products
  • Work with Executive Chef/Pilchard Head chef to ensure departmental compliance with all relevant regulations (e.g. COSHH, HAACP, Fire & Food Hygiene)
  • Ensure the Executive Chef/ Pilchard Head chef is notified of equipment malfunctions and breakdowns

 

REQUIREMENTS FOR STANDARDS:

 

  •  Check the quality of raw or cooked food products to ensure that standards are met
  •  Instruct, supervise or coordinate activities of cooks or workers engaged in the preparation, cooking, garnishing, or presentation of food
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Order or requisition food or other supplies needed to ensure efficient operation
  • Check the quantity and quality of received products
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards
  • Ensure that cleanliness if of the highest standard
  • Work with Executive Chef/Head Chef to ensure departmental compliance with all relevant regulations (e.g. COSHH, HAACP, Fire & Food Hygiene)
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services
  • Demonstrate new cooking techniques or equipment to staff as instructed by Executive Chef

 

GENERAL RESPONSIBILITIES:

 

  • To be constantly vigilant in respect of H+S issues and report risks
  • Maintaining high standards of quality control, hygiene and Health & Safety
  • Taking responsibility of all HR matters and keeping up-to-date with staff HR files
  • Ensure all emergency procedures are viable and communicated
  • To be constantly vigilant of security risks and immediately report any suspicious incidents
  • Attend meetings as required

Vacancy Details

  • Job Type: Sous Chef
  • Job Hours: Full Time, Permanent
  • Salary: £32,000 based on 48 hours

Benefits

  • Discounted or free food
  • Employee discount
  • On-site parking
  • Gratuities

Expected start date

  • TBC
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