Careers & Jobs In Devon

Burgh Island Hotel is a bucket list destination for many, but what is Island life really like? We’re totally unique, beautifully eccentric, we love creating memorable experiences, and we also remain a little bit of a mystery! Above all, we are here for our guests and we thrive on delivering the best service possible. If our description and your description match, a future at Burgh Island could be in the offing.

Many of our talented team live and work in this beautiful location and, whilst we all work really hard, we also know the very best ways to spend our free time. From paddle boarding to kayaking and from cosy nights in The Pilchard to reading up about our many famous historical guests, it’s definitely a lifestyle career at Burgh. Browse our current hospitality job vacancies from chef jobs to hotel jobs or hotel receptionist jobs. We offer live-in jobs and part-time jobs.

As we gear up for an exciting summer ahead, our recruitment will commence in March 2024. Stay tuned for updates on vacancies by visiting our website. Alternatively, you’re welcome to express your interest by emailing a copy of your CV and a covering letter to [email protected].

We look forward to the possibility of welcoming you to our dynamic team!

Pilchard Inn Chef De Partie

Full Time, Permanent £28,554 See More

We are looking for three Chef De Partie’s wanting to learn and develop their career. Along with outstanding rates of pay, the successful candidates can expect the opportunity of career progression and job security. Furthermore, you will be working with some of the finest locally sourced ingredients to produce the spectacular fine dining menu which is on course for being awarded its first Rosette. Moreover, there is the opportunity of living in for any chefs looking to relocate to this beautiful part of the south Devon coast.


The Package:

  • Salary up to £28,554.24 Per Annum
  • 48 hours per week
  • Mixture of straight and split shifts
  • 28 days annual leave
  • Government pension scheme
  • Monthly pay
  • Meals on duty
  • Uniform provided


Requirements for the role:

  • Nail the attention to detail in the food offering
  • Develop a stable, energised and professional relationship with colleagues
  • Focus on sustainable practices to protect the business for the next generation
  • Wants to be part of a progressive and forward-thinking business
  • You will have good time management
  • Have a cool and calm attitude
  • Someone with a background of preparing fresh ingredients
  • Demonstrate the ability to listen and follow clear instructions
  • Be passionate to learn and develop your skill set
  • You may need your own means of transport due to the location of the business
  • Rosette experience is preferred


Sound interesting?

If this sounds like the perfect role for you and you would like to find out more, please apply with your CV.


  • 10 hour shift
  • Monday to Friday
  • Overtime
  • Weekend availability


Supplemental pay types:

  • Bonus scheme
  • Tips

Vacancy Details

  • Job Type: Chef De Partie
  • Job Hours: Full Time, Permanent
  • Salary: £28,554.24 based on 48 hours


  • Discounted or free food
  • Employee discount
  • On-site parking

Expected start date

  • TBC
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