Burgh Island’s most exceptional fine dining restaurant is The Grand Ballroom. Stepping into the Grand Ballroom, you’re greeted by the soft glow of crystal chandeliers. Original murals whisper tales of a bygone era, while the rhythmic sound of waves provides a mesmerising soundtrack of tranquillity and charm. This is fine dining with a difference, an experience that goes beyond your taste buds to truly captivate you.
As you settle into your plush, velvet chair, prepare to be entranced by the panoramic ocean views. Floor-to-ceiling windows showcase the ever-changing canvas of the sea, from the golden hues of sunset to the starlit expanse of a clear night. This is a backdrop unlike any other and a constant reminder of your hidden island paradise. While the Grand Ballroom is a feast for the eyes, it is also, of course, a feast for your stomach. The Grand Ballroom’s award-winning menu celebrates the best of British cuisine, with a focus on fresh, seasonal, and locally sourced ingredients. Imagine succulent Devon crab caught just hours before, or melt-in-your-mouth lamb raised on nearby pastures. Each dish is a testament to the region’s bounty, prepared with creativity and flair to showcase the talents of one of Devon’s finest fine dining restaurants.
The menu changes regularly, offering a unique experience with every single visit. Similarly, the wine list showcases some of the finest choices from the UK and beyond, with a pairing suggestion provided by staff, should you wish to enjoy a truly decadent experience.
The Grand Ballroom truly transports you to the glamorous Art Deco era and invites you to dress up in your finest attire – black tie and evening dress are expected. The attentive staff, the live jazz or piano music, and the elegant décor all contribute to a truly sophisticated and immersive experience you will simply not find at any other fine dining restaurant.