Job Description
- Wash crockery, pots, pans & kitchen utensils
- Daily clean of kitchen areas and keeping refrigeration, freezers and stores clean
- Checking and putting deliveries away and reporting any shortages
- Report failing equipment to the Head Chef
- Be punctual, hard working and flexible
- Be a good team player and have excellent communication skills
- Adhere to all health and safety legislation
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Vacancy Details
- Job Type: Full-time, Permanent
- Job Hours: Full-time, Permanent
- Salary: Up to £26,208.00 per year based on 48 hours
Benefits
- Bonus Scheme
- Discounted or free food
Expected start date
- Immediate