Careers & Jobs In Devon

Burgh Island Hotel is a bucket list destination for many, but what is Island life really like? We’re totally unique, beautifully eccentric, we love creating memorable experiences, and we also remain a little bit of a mystery! Above all, we are here for our guests and we thrive on delivering the best service possible. If our description and your description match, a future at Burgh Island could be in the offing.

Many of our talented team live and work in this beautiful location and, whilst we all work really hard, we also know the very best ways to spend our free time. From paddle boarding to kayaking and from cosy nights in The Pilchard to reading up about our many famous historical guests, it’s definitely a lifestyle career at Burgh. Browse our current hospitality job vacancies from chef jobs to hotel jobs or hotel receptionist jobs. We offer live-in jobs and part-time jobs.

Stay tuned for updates on vacancies by visiting our website. Alternatively, you’re welcome to express your interest by emailing a copy of your CV and a covering letter to [email protected].

We look forward to the possibility of welcoming you to our dynamic team!

Kitchen Porter

Full-time, Permanent From £23,795 See More

This well-known Pub/Bar is looking for waiting staff for its Pub Bar and Café to deliver a great customer experience to all guests. Being located on Burgh Island, it is an incredible opportunity to be part of.

 

Job duties include:

  • To only use approved chemicals and substances correctly and safely following certain procedures and by using correct dilution ratios
  • To perform daily and deep cleaning duties as directed, only using chemicals for which you have received relevant COSHH training.
  • Check guests’ identification as appropriate to ensure that they meet the minimum age requirements for consumption of alcoholic beverages.
  • To ensure that the manager is informed of requirements for food stock, equipment, and chemicals as appropriate & with sufficient notice to ensure deliveries arrive before stock levels run out.
  • Check all menu items are available at the start of your shift and advise guests of unavailable items, when menus are presented.
  • To ensure the safety of Hotel and Pilchard Inn guests and other team members on & off your shift. This includes relevant use of warning signage appropriate cleaning materials and reporting any incidents to your line manager.
  • To prepare all areas of the business for lunch and dinner service ensuring quality and cleanliness standards are adhered to, following SOPs for service and table set up.
  • Ensure menus are printed and ready for service.
  • To understand and be able to advise guests on matters of allergens and intolerances, ensuring guest satisfaction.
  • Ensure the guests receive efficient, friendly service.
  • To clean and restock the coffee machine, restocking the condiments, drinks preparation area and service equipment.
  • Ensure opening & closing duties are performed as per the departmental SOPs.
  • Perform any cashing up duties ensuring that all cash activities, credit card/room charges and vouchers balance reporting any discrepancies.
  • To ensure all wastage is recorded according to the correct procedure.

 

Schedule

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Overtime
  • Weekend availability

 

Supplemental Pay Types

  • Tips

 

Work location:

  • In person

Vacancy Details

  • Job Type: Full-time, Permanent
  • Job Hours: Full-time, Permanent
  • Salary: £23,795.00 - £28,554 per year based on 40 - 48 hours

Benefits

  • Discounted or free food
  • On-site parking
  • Gratuities

Expected start date

  • Immediate
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