This well-known Pub/Bar is looking for waiting staff for its Pub Bar and Café to deliver a great customer experience to all guests. Being located on Burgh Island, it is an incredible opportunity to be part of.

JOB DUTIES

• To only use approved chemicals and substances correctly and safely following certain procedures and by using correct dilution ratios
• To perform daily and deep cleaning duties as directed, only using chemicals for which you have received relevant COSHH training
• Check guests’ identification as appropriate to ensure that they meet the minimum age requirements for consumption of alcoholic beverages
• Ensure that the manager is informed of requirements for food stock, equipment, and chemicals as appropriate & with sufficient notice to ensure deliveries arrive before stock levels run out
• Check all menu items are available at the start of your shift and advise guests of unavailable items when menus are presented
• To ensure the safety of Hotel and Pilchard Inn guests and other team members on & off your shift. This includes relevant use of warning signage appropriate cleaning materials and reporting any incidents to your line manager
• To prepare all areas of the business for lunch and dinner service ensuring quality and cleanliness standards are adhered to, following SOPs for service and table set up
• Ensure menus are printed and ready for service
• To understand and be able to advise guests on matters of allergens and intolerances, ensuring guest satisfaction
• Ensure the guests receive efficient, friendly service
• To clean and restock the coffee machine, restocking the condiments, drinks preparation area and service equipment
• Ensure opening & closing duties are performed as per the departmental SOPs
• Perform any cashing up duties ensuring that all cash activities, credit card/room charges and vouchers balance reporting any discrepancies
• To ensure all wastage is recorded according to the correct procedure

SCHEDULE

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability