A unique opportunity has come live with Burgh Island looking for a Pastry Chef (Chef de Partie or Commis Chef) to join its brigade. Quality and creativity are second to none to wow all of our customers particularly with the re-launch of the hotel and particularly the revision of all food offerings.
Prepare dishes to the highest standards of quality, safety and consistency
Ensure recipes are followed to ensure risk of cross contamination are kept to a minimum
Ensure brand standards are followed to ensure consistency of quality
Work as part of a team in preparation, cooking, garnishing, or presentation of food
Follow standards and regulations relating with cleanliness, hygiene and safety
Ensure chef is informed where food or other supplies need to be ordered
Check the quantity and quality of received products
Work with head chef to ensure departmental compliance with all relevant regulations (e.g. COSHH, HAACP, Fire & Food Hygiene)
Ensure head chef is notified of equipment malfunctions and breakdowns
To follow Hotels procedures should staff require to exit the building for any reason.
To ensure staff do not enter any unauthorised areas.
To feed back any matters of concern as soon as possible to the Hotel Manager
To comply with all relevant Health & Safety and Food Hygiene standards
Live in available, subject to availability
Supplemental pay types:
- Job Type: Full-time, Permanent
- Job Hours: Full-time, Permanent
- Salary: £29,500.00 based on 48 hours
- Discounted or free food
Expected start date