Job Description
- Wash crockery, pots, pans & kitchen utensils
- Daily clean of kitchen areas and keeping refrigeration, freezers and stores clean
- Checking and putting deliveries away and reporting any shortages
- Report failing equipment to the Executive Chef
- Be punctual, hard working and flexible
- Be a good team player and have excellent communication skills
- Adhere to all health and safety legislation
Experience: Previous kitchen porter experience preferred
Work Remotely
- No
Vacancy Details
- Job Type: Hotel Kitchen Porter
- Job Hours: Full-time, Permanent
- Salary: £28,554.24 based on 48 hours per week
Benefits
- Uniform
- Employee discount
- On-site parking
Expected start date
- Immediate