Romantic Restaurant 

The pinnacle of romance at Burgh Island lies within the opulent walls of The Grand Ballroom, a decadent and sophisticated romantic restaurant in Devon. This exquisite fine-dining restaurant isn’t just a place to eat – it’s another portal within the hotel to a bygone era of elegance and sophistication. As you step inside and step back in time, you’ll be enveloped by the soft glow of crystal chandeliers that illuminate the room’s intricate Art Deco details. Murals whisper tales of the 20s and 30s, while the rhythmic sound of waves creates a mesmerising symphony of tranquillity that perfectly accompanies the clink of glasses and the adoring laughter of the one you love most.
The Grand Ballroom is specifically designed with intimacy in mind. Plush velvet chairs, perfectly spaced for conversation, create a naturally cosy atmosphere ideal for couples. But the true magic unfolds as the night progresses. As candles are lit, casting a warm glow on every surface, The Grand Ballroom transforms into a haven for romance and stolen glances. Complementing the ambience is the world-class cuisine prepared by Burgh Island’s exceptional chefs. The menus are a celebration of seasonal and sustainable produce, combining creative flair with classic British tradition. Locally sourced fish and meat, procured from trusted Devon fishermen and butchers, are transformed into culinary masterpieces and served before happy couples who seek a romantic dinner in a special setting.

The culinary experience at The Grand Ballroom is as exquisite as the setting itself. The exceptional chefs are passionate about showcasing the best of British cuisine, using the freshest, locally sourced ingredients available. The dishes include exceptional choices such as Shallot Tatin – a delightful combination of caramelised shallots, lemon thyme, cider caramel, nutty walnut, celery, apple, and delicate chicory. This dish, bursting with seasonal flavours, perfectly complements the warmth and intimacy of the candlelit surroundings. For a taste of pure indulgence, consider the Duck & Port Liver Parfait. Served with caramelised brioche, Lyonnaise onion, Agen prune, and nasturtium, this dish embodies the rich culinary traditions of France, presented with a touch of modern flair.
Seafood lovers will be delighted by The Grand Ballroom’s exquisite Fish á la Pie. This comforting dish, featuring smoked haddock, prawns, mussels, duchess potatoes, and a decadent tarragon mustard sauce, evokes a sense of occasion, perfect for a romantic celebration accompanied by Champagne. And for those seeking a truly unforgettable shared experience, the Chateaubriand is a must-try. This luxurious cut of prime beef is served with kalettes, chantey carrots, pomme frites, and a classic Béarnaise sauce, offering a delightful combination of textures and flavours, perfect for sharing on such a romantic occasion.

Of course, perfect food is just one part of the incredible experience awaiting at The Grand Ballroom. The dedicated team within The Grand Ballroom is committed to ensuring your experience is nothing short of exceptional. From the moment you arrive, attentive staff will greet you with warmth and professionalism, setting the tone for an unforgettable evening of romance, opulence and indulgence.
Burgh Island’s servers are highly trained professionals with a genuine passion for hospitality and incredible produce. They possess a keen eye for detail and anticipate your needs before you even express them, ensuring your glass never runs dry and your needs are always met. Their attentiveness ensures a seamless flow to your evening, allowing you to focus entirely on each other and the magical atmosphere that envelopes you. Whether it’s discreetly refilling your water glasses or offering insightful recommendations from the wine list, the staff are there to cater to your every whim. They understand the importance of this special occasion and are dedicated to creating an experience that feels entirely personalised.