• about
    us
  • our
    rooms
  • terms &
    conditions
  • our
    food
  • the green statement
  • things
    to do
  • weddings &
    Parties
  • social calendar
  • find burgh island
  • Awards, guides & News
  • contact
    burgh

Friday Night Curry Night

On Friday nights The Pilchard hosts a popular curry night, with fresh and spicy curries and accompaniments made in the Hotel kitchen.

Resident guests are welcome to swap their Ball Room dining for this less formal but equally delicious option.

  • Burgh Island Menus
  • Summer Dinner
  • Winter Dinner
  • Curry Night

The Pilchard Inn - Curry Night Menu

£18.75 per Head

* * * * * * * * *

Koocki Chicken Curry
Marathi Lamb Curry
Butternut Pumpkin, Aubergine, Red Lentil Dahl
Aloo Gobi

* * * * * * * * *

Char Grilled Naan
Popadom

* * * * * * * * *

Aubergine Pickle
Hot Lime Pickle
Mango Chutney
Sweet Potato Crisps
Riata
Mango Salad
Pineapple, Banana Yoghurt

* * * * * * * * *

* Indicates that the main ingredients are locally sourced within a 20 mile radius

    Copyright © Burgh Island Hotel Limited | All Rights Reserved. | XHTML | CSS | design: initiate | photographs: richard downer