On Friday nights The Pilchard hosts a popular curry night, with fresh and spicy curries and accompaniments made in the Hotel kitchen.
Resident guests are welcome to swap their Ball Room dining for this less formal but equally delicious option.
£18.75 per Head
Koocki Chicken Curry
Marathi Lamb Curry
Butternut Pumpkin, Aubergine, Red Lentil Dahl
Char Grilled Naan
Hot Lime Pickle
Sweet Potato Crisps
Pineapple, Banana Yoghurt
* Indicates that the main ingredients are locally sourced within a 20 mile radius