Our menu changes daily and is dictated by that morning’s market.  We follow a local sourcing policy, which means that around 80% of our prime ingredients are sourced within a 20 mile radius, and this is clearly marked on our menus. 
Our meat, which is all free range, comes from Aune Valley (5 miles away) and our fish is from the day boats in Brixham (20 miles).

Our lobsters and scallops, landed at Beesands (10 miles) and in Bigbury Bay (0 miles) are kept snugly in our Mermaid Sea Water Pool.  New initiatives with suppliers mean that there is always a story to tell. We welcome non resident guests to lunch on Sundays (£45) or black tie dinner on any evening (£57).